SafeCheck® Advanced Food Safety Certification (Food Handlers) is a government recognized Food Safety Certification Course in every part of Canada.
There are 11 Modules + Final 50 Question Multiple Choice Exam.
Topics covered include: Food Safety in the News, Laws, Regulation, and Inspection, How Food Can Make Us Sick (Hazards in Food), Employee and Visitor Hygiene, Facilities and Equipment, Purchasing, Receiving, and Storage, Preparing and Serving Safe Food (time & temp control), Cross-Contamination, Sanitation, Waste & Pest Control, Training Requirements, Your Food Safety Program, HACCP.
Access the SafeCheck Knowledge Base section with over 40 printable files including Provincial Legislation and informative colour workplace posters.
Register Here: https://www.safecheck1.com/product/food-handler-cn/
Provincial Approval Letters Here: https://www.safecheck1.com/provincial-health-department-approvals/