Fueling the Future: Kelly Higginson
In this powerhouse episode of the SafeCheck Podcast, we sit down with Kelly Higginson, President of Restaurants Canada, for an unfiltered, behind-the-scenes look at how advocacy is shaping the future of foodservice in Canada. From fighting for the GST holiday to navigating tariffs and [...]
Understanding HACCP and Its Seven Principles
Canadian food businesses must have a food safety plan in place to prevent food safety hazards. It protects them from financial and legal liabilities that may arise when a customer suffers from an allergic reaction or food poisoning. Using the best practices of [...]
Cleaning Checklist for Restaurants to Ensure Food Safety
Restaurants and other food businesses need to prioritize food safety to ensure that their customers are satisfied, kept safe and protected from foodborne illnesses. The best way to ensure food safety is to get all the restaurant employees a food safety certification. All [...]
Chef Massimo Capra, A Culinary Journey from Italy to Canada
Renowned chefMassimo Caprashares his incredible journey from a small town in Italy to becoming a celebrated culinary figure in Canada. In this candid conversation, Chef Capra discusses the evolution of the restaurant industry, the challenges of maintaining culinary excellence, the impact of changing labor [...]
Why SafeCheck® is the Best Value Food Handler Certification to Have
When it comes to food safety, certification is not just an option—it’s a necessity. Among the numerous food handler certifications available, SafeCheck® is the best choice for food industry professionals, aspiring workers, and anyone passionate about safe food handling practices. Here’s why: 1. Comprehensive [...]
Choosing the Right Sexual Harassment Prevention Training for Your Restaurant Employees
According to the recently published Workplace Harassment and Violence Prevention Regulations and Bill C-65, which will be taking effect on 1st January 2021, all Canadian employers must create violence and workplace harassment prevention policies by the next year. These protective measures for employees [...]
Allergy Management in Your Food Business
Close up on epinephrine injector with two plate of nuts and cashews Food allergies are becoming a serious problem for food businesses across Canada. According to recent statistics, over 2.6 million people in Canada struggle with food allergies. Another study revealed [...]
The Importance of Food Safety Training
Food safety training is an essential part of preparing food that’s safe to consume. Many food businesses don’t prioritize food safety training; what they may have lost site of is how easily food can become contaminated. Here are some reasons why food safety [...]
Why Food Safety Training is So Important
There’s no excuse for unhealthy practices in a facility where food is prepared or handled. Restaurant owners have a responsibility to adopt strict measures to ensure the highest standards of food safety. Without the correct food safety protocols, food can be at risk [...]
Selecting High Quality, Best Value Food Handler Training in Canada
Chef Holding SafeCheck Certificate There are many online food handler courses available in Canada, and it's important to find one that meets your needs and budget. Here are some factors to consider when looking for a high quality food handler course: Accreditation: [...]
10 Common Food Safety Mistakes Made in Restaurant Kitchens
In uniform. Kitchen workers are together preparing food. Not washing hands properly: All restaurant staff must wash their hands thoroughly before handling food to prevent the spread of bacteria and illness. This includes using soap and warm water and scrubbing for at [...]
10 Tips to Increase Customer Service in Restaurants
waiter taking orders at the table Greet customers with a friendly and professional demeanour. A warm welcome can set the tone for a positive dining experience. Make sure to introduce yourself and use the customer's name whenever possible. This personal touch can [...]
