The Value of Business Skills Development and Ongoing Education
The Value of Business Skills Development and Ongoing Education Ongoing skill development and continuing education are essential in the fast-paced business world. Investing in employees' ongoing development is crucial for companies hoping to succeed. Fostering a culture of learning that enables your employees to [...]
Choosing the Right Sexual Harassment Prevention Training for Your Restaurant Employees
According to the recently published Workplace Harassment and Violence Prevention Regulations and Bill C-65, which will be taking effect on 1st January 2021, all Canadian employers must create violence and workplace harassment prevention policies by the next year. These protective measures for employees [...]
Allergy Management in Your Food Business
Close up on epinephrine injector with two plate of nuts and cashews Food allergies are becoming a serious problem for food businesses across Canada. According to recent statistics, over 2.6 million people in Canada struggle with food allergies. Another study revealed [...]
Understanding HACCP and Its Seven Principles
Canadian food businesses must have a food safety plan in place to prevent food safety hazards. It protects them from financial and legal liabilities that may arise when a customer suffers from an allergic reaction or food poisoning. Using the best practices of [...]
The Importance of Food Safety Training
Food safety training is an essential part of preparing food that’s safe to consume. Many food businesses don’t prioritize food safety training; what they may have lost site of is how easily food can become contaminated. Here are some reasons why food safety [...]
Why Food Safety Training is So Important
There’s no excuse for unhealthy practices in a facility where food is prepared or handled. Restaurant owners have a responsibility to adopt strict measures to ensure the highest standards of food safety. Without the correct food safety protocols, food can be at risk [...]
Cleaning Checklist for Restaurants to Ensure Food Safety
Restaurants and other food businesses need to prioritize food safety to ensure that their customers are satisfied, kept safe and protected from foodborne illnesses. The best way to ensure food safety is to get all the restaurant employees a food safety certification. All [...]
Selecting High Quality, Best Value Food Handler Training in Canada
Chef Holding SafeCheck Certificate There are many online food handler courses available in Canada, and it's important to find one that meets your needs and budget. Here are some factors to consider when looking for a high quality food handler course: Accreditation: [...]
10 Common Food Safety Mistakes Made in Restaurant Kitchens
In uniform. Kitchen workers are together preparing food. Not washing hands properly: All restaurant staff must wash their hands thoroughly before handling food to prevent the spread of bacteria and illness. This includes using soap and warm water and scrubbing for at [...]
10 Tips to Increase Customer Service in Restaurants
waiter taking orders at the table Greet customers with a friendly and professional demeanour. A warm welcome can set the tone for a positive dining experience. Make sure to introduce yourself and use the customer's name whenever possible. This personal touch can [...]
Why Food Handler Training is Important
Restaurant Manager With Digital Tablet Giving Team Talk Why Food Handler Training is Important I. Introduction When it comes to handling food, ensuring safety and maintaining high standards is of utmost importance. Foodborne illnesses and contamination can have severe consequences for individuals [...]
Careful of Companies Claiming to be Canadian!
Our Company Canadian Food Safety Group and our brand SafeCheck are truly Canadian companies based in Canada. We have offices in Calgary Alberta and a satellite office in Thunder Bay Ontario. We were founded in 1999 and Incorporated in 2000. We have real [...]
