Prince Edward Island
The Prince Edward Island Food Premises Regulation details requirements that a food establishment must follow to ensure prevention of health hazards and the protection of public health. The regulation lists requirements regarding temperature control, maintenance, employee health & hygiene, cleaning & sanitizing, standards for equipment as well as record keeping tasks.
Like most Provinces the Prince Edward Island Food Premises Regulation lists food handler training requirements as part of the regulation.
Prince Edward Island Food Safety Training Requirements
The license holder for any PEI licensed food premises serving food is required to have successfully completed an approved food safety training program. In the license holder’s absence, at least one employee who is present in the food preparation area is required to have successfully completed an approved food safety training program.
The SafeCheck Advanced Canadian Food Safety Certificate is approved in Prince Edward Island and all other Provinces and Territories across Canada.
Failing To Train & Certify Your Staff Can Lead To
Public Health Order to Close Business
Higher Probability To Fail Public Health Inspections
Unwelcome Media Attention
Possible Charges & Prosecution
Public Health Order to Destroy Food
Posting of Public Health Inspection to The Internet