Canadian Food Safety – SafeCheck® Advanced Food Safety Certification – Provincial Approvals & Training Requirements (Accreditation)

Canadian Food Safety has offered Food Handler Certification to Canadians since 2000. Our SafeCheck Advanced Food Safety Certificate course meets the requirements of all Provinces across Canada.

  • Alberta – Approved 2015-05-21, Online & Classroom Based

    • At least one person with an approved food safety certificate. The trained person may be absent when 5 or fewer food handlers, including wait staff, are working on the premises.
    • At least one person with an approved food safety certificate present when 6 or more food handlers, including wait staff, are working on the premises.
  • British Columbia – Approved 2017-05-08, Online & Classroom Based

  • Manitoba – Approved 2017-04-25, Online & Classroom Based

  • New Brunswick – Approved 2017-07-07, Online & Classroom Based

  • Northwest Territories – Approved 2013-11-25, Online & Classroom Based

  • Nova Scotia – Approved 2017-05-05, Online & Classroom Based

  • Prince Edward Island – Approved 2017-04-25, Online & Classroom Based

  • Ontario – Approved 2015-07-17, Online & Classroom Based

  • Quebec – Approved 2019-01-09, Online & Classroom Based

  • Saskatchewan – Approved 2017-05-10, Online & Classroom Based

  • Newfoundland and Labrador – Online & Classroom Based (Recommended, no Legislated Requirements for Training or Certification)

  • Nunavut – Online & Classroom Based (Recommended, no Legislated Requirements for Training or Certification)

  • Yukon – Online & Classroom Based (Recommended, no Legislated Requirements for Training or Certification)