Newfoundland and Labrador Approval

Newfoundland and Labrador

The Newfoundland and Labrador Food Premises Regulations details requirements that a food establishment must follow to ensure prevention of health hazards and the protection of public health. The regulation  lists requirements regarding temperature control, maintenance, employee health & hygiene, cleaning & sanitizing, standards for equipment as well as record keeping tasks.

Like most Provinces the Newfoundland and Labrador Food Premises Regulations list food handler training requirements as part of the regulation.

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Newfoundland and Labrador Food Handler Training Requirements

Food business operators must have at least one employee on their premises during all hours of operation who has completed approved Food Safety training.

Failing To Train & Certify Your Staff Can Lead To

  • Public Health Order to Close Business

  • Higher Probability To Fail Public Health Inspections

  • Unwelcome Media Attention

  • Possible Charges & Prosecution

  • Public Health Order to Destroy Food

  • Posting of Public Health Inspection to The Internet

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