Food Handler Course – Newfoundland and Labradordcp2021-02-04T13:57:23-07:00
Newfoundland and Labrador
The Newfoundland and Labrador Food Premises Regulations details requirements that a food establishment must follow to ensure prevention of health hazards and the protection of public health. The regulation lists requirements regarding temperature control, maintenance, employee health & hygiene, cleaning & sanitizing, standards for equipment as well as record keeping tasks.
Like most Provinces the Newfoundland and Labrador Food Premises Regulations list food handler training requirements as part of the regulation.
Newfoundland and Labrador Food Handler Training Requirements
Food business operators must have at least one employee on their premises during all hours of operation who has completed approved Food Safety training.
Failing To Train & Certify Your Staff Can Lead To
Public Health Order to Close Business
Higher Probability To Fail Public Health Inspections
Unwelcome Media Attention
Possible Charges & Prosecution
Public Health Order to Destroy Food
Posting of Public Health Inspection to The Internet