Canada’s Choice for Food Safety Training and Certification!
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Save!Developing a Food Safety Culture for Leaders is an effective way to learn without the restriction of attending an in-class seminar; an ideal strategy for those with a busy schedule. The interactive program allows learners to gain quality knowledge, as well thoroughly prepares learners for the certification exam. Topics covered include Foundations of Food Safety Culture, Social Influence and Norms, Guiding Choices Through Design, Communication, Emotional & Motivational Techniques. Access the SafeCheck Knowledge Base section with bonus resource videos, printable files including Provincial Legislation and informative colour workplace posters.
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Save![popup_cookie name="New" expires="1 month" only_onscreen] FrontLine Food Safety Basics Online. This course is used to introduce anyone to food safety principles and refresh food handler knowledge on an annual basis. This is NOT a CERTIFICATION Course. Topics covered include Food Safety in the News, Laws, Inspection, Hazards in Food, Employee Hygiene, Facilities and Equipment, Receiving and Storage, Preparing and Serving Safe Food (Time & Temperature Control), Cross-Contamination, Sanitation, Waste & Pest Control, and Your Food Safety Program and Food Safety Culture.
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Save!Developing a Food Safety Culture for Employees is an effective way to learn without the restriction of attending an in-class seminar; an ideal strategy for those with a busy schedule. The interactive program allows learners to gain quality knowledge, as well thoroughly prepares learners for the certification exam. Topics covered include What is Food Safety Culture, Mindset and Why It Matters, Shifting Mindsets and Behaviours and, Becoming a Food Safety Partner. Access the SafeCheck Knowledge Base section with bonus resource videos, printable files including Provincial Legislation and informative colour workplace posters.
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Hindi Language Course - SafeCheck® Advanced Canadian Food Safety Online is an effective way to gain Food Safety (Food Handler) Certification without the restriction of attending an in-class seminar; an ideal strategy for those with a busy schedule. The interactive program allows learners to gain quality knowledge about food safety, as well thoroughly prepares learners for the certification exam. This food handler certification hindi course is equivalent to ServSafe, TrainCan Advance.fst, and FoodSafe 1 & 2 Food Handlers Certification. SafeCheck® Advanced Food Safety is a government recognized Food Safety Certification Course in every part of Canada. More questions, check the Frequently Asked Questions page here: FAQ
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Punjabi Language Course – SafeCheck® Advanced Canadian Food Safety Online is an effective way for people working in food service establishments or anyone preparing and serving food to gain Food Safety (Food Handler) Certification without the restriction of attending an in-class seminar. It is an ideal strategy for those with a busy schedule. The interactive program allows frontline food service workers to gain important food safety knowledge to prevent foodborne illness at their food service establishment and thoroughly prepares them for the certification exam. The Punjabi food handler course is equivalent to FOODSAFE Level 1, ServSafe®, TrainCan ADVANCED.fst®, and all Provincial Food Handlers Certification courses. SafeCheck® Advanced Food Safety is a government-recognized Food Safety Certification Course in every part of Canada. See Provincial Approvals Page Here: Provincial Approvals.
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Save!Food Allergen Awareness Certificate Online – Schools & Childcare from SafeCheck® Learning. Raise awareness for children with food allergies and get you and your staff food allergen awareness certified today! The interactive program allows learners to gain quality knowledge about Food Allergens in Schools & Childcare. Topics covered include: Introduction To Food Allergies, Food Intolerance & Sensitivity, Food Safety & Quality Cross Contact & Contamination, Effects Of Allergens On The Human Body, Duty of Care, Labeling Requirements, Preparing Meals, Personal Hygiene, Managing Food Allergies, Staff Training, Communicating With Customers, Responsibilities of Childcare Providers, Final Quiz. Access the SafeCheck® Knowledge Base section with bonus food allergy management videos, printable files including Provincial Legislation and informative colour workplace posters.
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Arabic Language Course – SafeCheck® Advanced Canadian Food Safety Online is an effective way to gain Food Safety (Food Handler) Certification without the restriction of attending an in-class seminar; an ideal strategy for those with a busy schedule. The interactive program allows learners to gain quality knowledge about food safety, as well thoroughly prepares learners for the certification exam. This course is equivalent to FoodSafe 1, ServSafe, TrainCan Advance.fst, and all Provincial Food Handlers Certification courses. The course covers important food safety knowledge, sanitation, food hygiene, worker safety information, safe food handling and more! SafeCheck® Advanced Food Safety is a government recognized Food Safety Certification Course in every part of Canada. See Provincial Approvals Page Here: Provincial Approvals
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Save!SafeCheck® Workplace Safety Super Bundle is Canada’s Best Workplace Safety Training Offer. This 10 Course Bundled offering saves you $100 when compared to our regular prices. When compared to other industry offerings, savings exceed $170. This Bundle pack is for 1 person and includes SafeCheck® Advanced Canadian Food Safety Certification, Food Allergen Awareness, WHMIS 2015 with GHS, Slip Trip and Falls Prevention, Mental Health Awareness, Respectful Workplace, Personal Protective Equipment, Bloodborne Pathogens, Food Delivery Driver Safety & Fire Extinguisher and Fire Safety. This is an effective way to learn about hazards without the restriction of attending an in-class seminar, an ideal strategy for those with a busy schedule. Improve your skills today. Make yourself Workplace Ready with these valuable safety awareness courses. The interactive programs allow learners to gain quality knowledge and thoroughly prepare learners for the certification exam. Access the SafeCheck® Knowledge Base section with over 50 bonus videos, printable files including Provincial Legislation and informative colour workplace course posters.
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Save!Food Allergen Awareness Certificate - Restaurants, Catering & Retail from SafeCheck® Learning. Get Your Food Allergen Certification Online Today! This online course is an effective way to learn about workplace hazards in the food service industry without the restriction of attending an in-class seminar; an ideal strategy for those with a busy schedule. The interactive program allows learners to gain quality knowledge about food allergies, as well thoroughly prepares learners for the certification exam. You will learn about food intolerances, how to safely prepare food, how to deal with an allergic reaction, and all other necessary allergen training in the food industry. Topics covered: Introduction To Food Allergens, Food Intolerance & Sensitivity, Food Safety & Quality Cross Contact & Contamination, Effects Of Allergens On The Human Body. Duty Of Care, Labeling Requirements, Personal Hygiene, Allergen Management, Anaphylactic Reactions, Staff Training, Communicating With Customers, Final Quiz. Access the SafeCheck® Knowledge Base section with bonus videos, printable files including Provincial Legislation and informative colour workplace posters.
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SafeCheck® Advanced Food Safety (Food Handler) Online Renewal course is a government-recognized Food Safety Certification Course in every part of Canada. The certification exam can be completed from any device, including tablets, laptops or mobile phones with a working front-facing camera. Topics covered include Food Safety in the News, Laws, Regulations, and Inspection; How Food Can Make Us Sick (Hazards in Food); Employee and Visitor Hygiene, Facilities and Equipment, Purchasing, Receiving, and Storage, Preparing and Serving Safe Food (Time & temp control), Cross-Contamination, Sanitation, Waste & Pest Control, Food Safety Culture, Your Food Safety Program HACCP.
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SafeCheck® Advanced Canadian Food Safety Online es una manera efectiva de obtener la Certificación de Seguridad Alimentaria (Food Handler) sin la restricción de asistir a un seminario en clase; Una estrategia ideal para aquellos con un horario ocupado. El programa interactivo permite a los alumnos obtener un conocimiento de calidad sobre la inocuidad de los alimentos, y los prepara a fondo para el examen de certificación. Este curso es equivalente a ServSafe, TrainCan Advance.fst y FoodSafe 1 & 2 Food Handler Certification. SafeCheck® Advanced Food Safety es un curso de certificación de seguridad alimentaria reconocido por el gobierno en todas partes de Canadá. Los temas cubiertos incluyen: inocuidad de los alimentos en las noticias, leyes, regulación e inspección, cómo los alimentos pueden enfermarnos (peligros en los alimentos), higiene de los empleados y visitantes, instalaciones y equipos, compras, recepción y almacenamiento, preparación y servicio de alimentos seguros (control de tiempo y temperatura), contaminación cruzada, saneamiento, control de desechos y plagas, su programa de seguridad alimentaria HACCP. Acceda a la sección de la base de conocimientos de SafeCheck con más de 30 archivos imprimibles, incluyendo legislación provincial y carteles informativos en color en el lugar de trabajo. SafeCheck® Advanced Canadian Food Safety Online is an effective way to gain Food Safety (Food Handler) Certification without the restriction of attending an in-class seminar; an ideal strategy for those with a busy schedule. The interactive program allows learners to gain quality knowledge about food safety, as well thoroughly prepares learners for the certification exam. This course is equivalent to ServSafe, TrainCan Advance.fst, and FoodSafe 1 & 2 Food Handlers Certification. SafeCheck® Advanced Food Safety is a government recognized Food Safety Certification Course in every part of Canada. Topics covered include: Food Safety in the News, Laws, Regulation, and Inspection, How Food Can Make Us Sick (Hazards in Food), Employee and Visitor Hygiene, Facilities and Equipment, Purchasing, Receiving, and Storage, Preparing and Serving Safe Food (time & temp control), Cross-Contamination, Sanitation, Waste & Pest Control, Your Food Safety Program HACCP. Access the SafeCheck Knowledge Base section with over 30 printable files including Provincial Legislation and informative colour workplace posters.
