Recognized by the International HACCP Alliance, and developed in conjunction with NSF International. This course meets both nationally and internationally recognized HACCP standards. (TAP Series Online HACCP Training)
This online HACCP ( Hazard Analysis and Critical Control Points) Training Course contains the information needed to effectively participate in the organization, development, implementation and management of a successful HACCP plan. Includes sample forms and plans. Get HACCP compliance for your workplace employees.
HACCP Managers Certificate Course Topics Include:
- The Importance of an International Food Code
- Basic Food Hygiene Programs
- The Five Preliminary Steps of a HACCP System
- Seven Principles of HACCP – Introduction
- A Review of the Most Common Types of Hazards
- Review
- Sample Forms
- Final Exam
