Food Allergen Awareness Certificate Online – Food Processing & Manufacturing from SafeCheck® Learning. Get Your Food Allergen Awareness Certificate Today!
The interactive program allows learners to gain quality knowledge about Food Allergens in Food Processing.
Topics covered include: Introduction To Food Allergens, Food Intolerance & Sensitivity, Food Safety & Quality Cross Contact & Contamination, Effects Of Allergens On The Human Body. Where Errors Can Occur, Labeling Requirements, Personal Hygiene, Allergen Management, Anaphylactic Reactions, Staff Training, Communicating With Customers, Responsibilities of Food Processors, Final Quiz.
Access the SafeCheck® Knowledge Base section with bonus videos, printable files including Provincial Legislation and informative colour workplace posters.