Send us a textIn a dynamic episode of the SafeCheck Podcast, hosts Domenic and Jay engage in an insightful conversation with Bob Duprey, the mind behind Restaurants Playbook. The trio delves into the transformative potential of modern training methodologies for the restaurant industry, spotlighting the urgent need for comprehensive training systems that cater to both the seasoned and the incoming workforce.Bob shares his journey from the grassroots of restaurant operations to pioneering onlin…
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Why Food Handler Training is Important
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Understanding How Food Safety Measures Prevent Foodborne Illnesses
Estimates show about 4 million cases of foodborne illness take place in Canada every year. Every one in eight hospitalised...
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How to Choose a Food Handler Course: 9 Must-Have Criteria
If you work in food service in Canada, you will be asked for your food handler certificate. Finding a course...
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