Send us a textIn a dynamic episode of the SafeCheck Podcast, hosts Domenic and Jay engage in an insightful conversation with Bob Duprey, the mind behind Restaurants Playbook. The trio delves into the transformative potential of modern training methodologies for the restaurant industry, spotlighting the urgent need for comprehensive training systems that cater to both the seasoned and the incoming workforce.Bob shares his journey from the grassroots of restaurant operations to pioneering onlin…
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Food Handler Training for Healthcare Settings in Canada
If you handle food in a healthcare setting, food handler training is one of the simplest ways to meet facility...
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Food Handler Course Online vs In-Person
If you’re preparing to earn your food handler certificate in Canada, you have two main choices: taking your food handler...
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A Step-By-Step Guide to the Food Handler Course Renewal Process
In many provinces and territories, food service operations are expected to have at least one trained or certified food handler...
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