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Hindi Language Course - SafeCheck® Advanced Canadian Food Safety Online is an effective way to gain Food Safety (Food Handler) Certification without the restriction of attending an in-class seminar; an ideal strategy for those with a busy schedule. The interactive program allows learners to gain quality knowledge about food safety, as well thoroughly prepares learners for the certification exam. This food handler certification hindi course is equivalent to ServSafe, TrainCan Advance.fst, and FoodSafe 1 & 2 Food Handlers Certification. SafeCheck® Advanced Food Safety is a government recognized Food Safety Certification Course in every part of Canada. More questions, check the Frequently Asked Questions page here: FAQ
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Save!Developing a Food Safety Culture for Employees is an effective way to learn without the restriction of attending an in-class seminar; an ideal strategy for those with a busy schedule. The interactive program allows learners to gain quality knowledge, as well thoroughly prepares learners for the certification exam. Topics covered include What is Food Safety Culture, Mindset and Why It Matters, Shifting Mindsets and Behaviours and, Becoming a Food Safety Partner. Access the SafeCheck Knowledge Base section with bonus resource videos, printable files including Provincial Legislation and informative colour workplace posters.
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Save![popup_cookie name="New" expires="1 month" only_onscreen] FrontLine Food Safety Basics Online. This course is used to introduce anyone to food safety principles and refresh food handler knowledge on an annual basis. This is NOT a CERTIFICATION Course. Topics covered include Food Safety in the News, Laws, Inspection, Hazards in Food, Employee Hygiene, Facilities and Equipment, Receiving and Storage, Preparing and Serving Safe Food (Time & Temperature Control), Cross-Contamination, Sanitation, Waste & Pest Control, and Your Food Safety Program and Food Safety Culture.
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Save!Developing a Food Safety Culture for Leaders is an effective way to learn without the restriction of attending an in-class seminar; an ideal strategy for those with a busy schedule. The interactive program allows learners to gain quality knowledge, as well thoroughly prepares learners for the certification exam. Topics covered include Foundations of Food Safety Culture, Social Influence and Norms, Guiding Choices Through Design, Communication, Emotional & Motivational Techniques. Access the SafeCheck Knowledge Base section with bonus resource videos, printable files including Provincial Legislation and informative colour workplace posters.
