Send us a textDiscover the vibrant path of Francine Shaw, from her start as a fry girl to becoming a leading voice in food safety. Join us for an enlightening conversation where we dissect the critical, sometimes overlooked aspects of health inspections and the restaurant industry. Francine, hailing from Savvy Food Safety, shares her unique insights from a career that spans operations, academic, and regulatory frameworks, offering a fresh take on what truly makes the food service sector tick….
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Understanding HACCP and Its Seven Principles
Canadian food businesses must have a food safety plan in place to prevent food safety hazards. It protects them from...
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A Step-By-Step Guide to the Food Handler Course Renewal Process
In many provinces and territories, food service operations are expected to have at least one trained or certified food handler...
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Why Food Handler Training is Important
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