Send us a textWhat if workplace safety was not just a responsibility but a mark of excellence for your business? Come aboard as we travel back to 1988, when WHMIS first made a splash in Canada. We ponder the evolution of these courses, the birth of the WHMIS system, and its significance in harmonizing Canada’s safety standards with the world. This serves as a potent toolkit for businesses, especially restaurants, aiding in hazard identification, label understanding, and workplace accide…
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Choosing the Right Sexual Harassment Prevention Training for Your Restaurant Employees
According to the recently published Workplace Harassment and Violence Prevention Regulations and Bill C-65, which will be taking effect on...
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What is the Cost of a Food Handler’s Course in Canada?
The cost of a food handler’s course in Canada varies depending on the provider. Online programs range from under $25...
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Cleaning Checklist for Restaurants to Ensure Food Safety
Restaurants and other food businesses need to prioritize food safety to ensure that their customers are satisfied, kept safe and...
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