Send us a textIn this episode of the SafeCheck Podcast, hosts Jay Ashton and Dominic Pedulla sit down with Rob Jusela, a seasoned hospitality professional with years of experience opening restaurants across Canada. Rob takes us through his fascinating career journey, from working with the Canadian Brewhouse in Alberta to managing locations in Ontario. He shares insights on the challenges and triumphs of opening new locations, the importance of training and cross-training in the food service i…
Discover More Safety Blogs
Choosing the Right Sexual Harassment Prevention Training for Your Restaurant Employees
According to the recently published Workplace Harassment and Violence Prevention Regulations and Bill C-65, which will be taking effect on...
Read More
A Step-By-Step Guide to the Food Handler Course Renewal Process
In many provinces and territories, food service operations are expected to have at least one trained or certified food handler...
Read More
Selecting High Quality, Best Value Food Handler Training in Canada
Chef Holding SafeCheck Certificate There are many online food handler courses available in Canada, and it’s important to find one...
Read More
