Send us a textDiscover the chilling truth behind your favorite frosty refreshment as Dustin from Clean Ice Canada joins us for a deep freeze into the world of commercial ice machine cleanliness. It’s easy to overlook these frost giants in the kitchen, but as we learn, they’re as critical to food safety as any grill or griddle. This episode promises to change the way you view the ice clinking in your glass, emphasizing the crucial care needed to prevent bacterial build-up and contamination ris…
Discover More Safety Blogs

Understanding How Food Safety Measures Prevent Foodborne Illnesses
Estimates show about 4 million cases of foodborne illness take place in Canada every year. Every one in eight hospitalised...
Read More
Food Handler Course Online vs In-Person
If you’re preparing to earn your food handler certificate in Canada, you have two main choices: taking your food handler...
Read More
A Step-By-Step Guide to the Food Handler Course Renewal Process
In many provinces and territories, food service operations are expected to have at least one trained or certified food handler...
Read More

