The Preventing Cuts and Burns + Knife Safety course is based on the OSHA guidelines. The course explores the causes of most cuts and burns in a restaurant. You will learn how to be aware of factors that cause cut and burn accidents and ways to minimize the risk of injury due to these factors. After completing the course, you will be able to:
- List the factors that cause most cut and burn injuries
- Describe ways to minimize the risks of cuts and burn injuries
- Explain steps to deal with injuries
- Safely handling knives and knife safety
Unlock the true leadership potential within your restaurant team with this online microlearning course.
Elevate all your employees into confident and capable leaders who can steer each shift toward success.
Equip your staff with skills to complete their assigned tasks, ensuring employee safety effectively.
Invest in developing your team, and help them be safe, grow, and thrive.