Send us a textDiscover the vibrant path of Francine Shaw, from her start as a fry girl to becoming a leading voice in food safety. Join us for an enlightening conversation where we dissect the critical, sometimes overlooked aspects of health inspections and the restaurant industry. Francine, hailing from Savvy Food Safety, shares her unique insights from a career that spans operations, academic, and regulatory frameworks, offering a fresh take on what truly makes the food service sector tick….
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The Importance of Food Safety Training
Food safety training is an essential part of preparing food that’s safe to consume. Many food businesses don’t prioritize food...
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10 Tips to Increase Customer Service in Restaurants
waiter taking orders at the table Greet customers with a friendly and professional demeanour. A warm welcome can set the...
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Why Food Safety Training is So Important
There’s no excuse for unhealthy practices in a facility where food is prepared or handled. Restaurant owners have a responsibility...
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