Send us a textIn a compelling follow-up episode of the SafeCheck Podcast, hosts Jay and Domenic reconvene with Dr. Darin Detwiler to dive a bit deeper into the critical issues of food safety illuminated in the Netflix documentary “Poisoned.” This part two of their conversation focuses on the broader impacts of Dr. Detwiler’s advocacy work and the ongoing challenges in ensuring food safety across various sectors.The episode kicks off with a reflection on Dr. Detwiler’s personal tragedy, the lo…
Discover More Safety Blogs
What is the Cost of a Food Handler’s Course in Canada?
The cost of a food handler’s course in Canada varies depending on the provider. Online programs range from under $25...
Read More
How To Get A Food Handler’s Certificate In Canada
If you handle food at work, a food handler’s certificate is one of the simplest ways to prove you understand...
Read More
Choosing the Right Sexual Harassment Prevention Training for Your Restaurant Employees
According to the recently published Workplace Harassment and Violence Prevention Regulations and Bill C-65, which will be taking effect on...
Read More
