A Conversation with Jim Chan: Ensuring Food Safety in Toronto

Home / Podcast / A Conversation with Jim Chan: Ensuring Food Safety in Toronto

A Conversation with Jim Chan: Ensuring Food Safety in Toronto

By WiseTech Web and SEO | Podcast | October 15th, 2024

Send us a textBuckle up for a deep dive into the world of food safety with our guest, Jim Chan, a retired public health inspector from the city of Toronto. Jim brings years of hard-earned experience combating foodborne outbreaks and ensuring public safety through meticulous inspections. Our conversation paints a detailed picture of how outbreak investigations are initiated, the urgency of response rates, and the pivotal role that operators play. We’ll pull back the curtain on the DineSaf…

Discover More Safety Blogs

Restaurant server in an apron writing an order on a notepad in a busy dining room.
By Domenic Pedulla | February 20th, 2026 | Food Safety

How To Get A Food Handler’s Certificate In Canada

If you handle food at work, a food handler’s certificate is one of the simplest ways to prove you understand...
Read More
two chefs working in kitchen
By Domenic Pedulla | December 31st, 2022 | Food Safety

10 Common Food Safety Mistakes Made in Restaurant Kitchens

In uniform. Kitchen workers are together preparing food. Not washing hands properly: All restaurant staff must wash their hands thoroughly...
Read More
Chefs plating dishes in a commercial kitchen, illustrating safe food handling practices and the need for a certified food handler course in Canada.
By Domenic Pedulla | November 10th, 2025 | Food Safety

How to Choose a Food Handler Course: 9 Must-Have Criteria

If you work in food service in Canada, you will be asked for your food handler certificate. Finding a course...
Read More