Send us a textBuckle up for a deep dive into the world of food safety with our guest, Jim Chan, a retired public health inspector from the city of Toronto. Jim brings years of hard-earned experience combating foodborne outbreaks and ensuring public safety through meticulous inspections. Our conversation paints a detailed picture of how outbreak investigations are initiated, the urgency of response rates, and the pivotal role that operators play. We’ll pull back the curtain on the DineSaf…
Discover More Safety Blogs

Food Handler Training for Healthcare Settings in Canada
If you handle food in a healthcare setting, food handler training is one of the simplest ways to meet facility...
Read More
Careful of Companies Claiming to be Canadian!
Our Company Canadian Food Safety Group and our brand SafeCheck are truly Canadian companies based in Canada. We have offices...
Read More
The Best Food Handling Courses For Large-Scale Food Production Facilities
Large-scale food production work usually includes receiving and staging ingredients, processing, packaging and labelling, line changeovers, sanitation between runs, and...
Read More

