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Developing a Food Safety Culture for Employees

Original price was: $19.98.Current price is: $0.00.

Developing a Food Safety Culture for Employees is an effective way to learn without the restriction of attending an in-class seminar; an ideal strategy for those with a busy schedule.

The interactive program allows learners to gain quality knowledge, as well thoroughly prepares learners for the certification exam.

Topics covered include What is Food Safety Culture, Mindset and Why It Matters, Shifting Mindsets and Behaviours and, Becoming a Food Safety Partner.

Access the SafeCheck Knowledge Base section with bonus resource videos, printable files including Provincial Legislation and informative colour workplace posters.

Category: Food Safety Tags: Alberta, Brandon, British Columbia, Calgary, Certification, Door Dash, Edmonton, Foodora, Hamilton, Just Eat, Manitoba, Mississauga, Montreal, New Brunswick, Newfoundland, Nova Scotia, Online, Ontario, Ottawa, PEI, PPE, Quebec, Regina, SafeCheck, Saskatchewan, Saskatoon, Skip The Dishes, Toronto, Uber, Winnipeg, Workplace Safety

Description

**More Information**
Course Length	Approximately 45 Minutes, 6 Modules + Final Quiz
Exam Attempts	Unlimited Exam Attempts* – No additional charges to retake the exam! *conditions apply
Percentage Required To Pass	80%
Audio/Visual Format	Fully narrated interactive presentation, with audio, video, photos, games and quizzing.
Certificate Name	Developing a Food Safety Culture for Employees
Certificate Validity	Certificates issued are valid in All Canadian Provinces & Territories for a period of 3 years from the date of issue.
Certificate Provided	You will receive your printable certificate of completion & wallet card within minutes of successful exam completion, via email.
100% Online Course 30 Days Access Use Any Device!	SafeCheck Workplace Training programs are 100% online. Use your Laptop or Desktop Computer, Tablet or any Mobile Device including Cell Phones! You have 30 days access rights to the course contents from the date you register: – you can go in and out of the course as often as you like – the learning program will remember where you left off and you will be taken back to the same point that you left when you log back in – there are no extensions allowed, please complete your course and exam before your 30 days have passed
Additional Information	Our course works on most devices, including laptops, pc and mac desktops, tablets, iPads and most newer smartphones with internet access. Note that we do not support computers running the Windows 7 Operating System. The recommended browser is Google Chrome or Mozilla Firefox for optimal browsing experience. Group Discounts are available for large volume purchases.
Additional Steps	Please ensure the information you fill at checkout is correct and in the correct capitalization. This info will appear on your certificate as inputted by the learner. Certificate change requests may be subject to additional fees.
Course Access	Students will have 30 days from the date of purchase to complete their course and exam. ****
Course Access & Extensions	Course access rights are for 30 days. Should an extension be requested a fee equal to the initial payment or a minimum of $24.98 will apply before any extension is issued. Corporate and educational group students must contact their supervisor for an extension.
Exam	Complete the Developing a Food Safety Culture for Employees exam online, at home at any time, immediately after completing the course. If you fail your exam you can retake it as often as needed without paying any additional fees. Please review your course prior to re-taking the exam.*
Refunds	Refunds must be requested prior to the student starting the course. To receive a refund, please forward your electronic receipt to our customer service department: [email protected] with the subject heading: Online Course Refund. Include the reason for your refund request. Refund requests will not be accepted after the student has started the course, or if the course has expired. All Group purchase sales are considered final.
Support	Contact us today! via email: [email protected] phone: 866.258.0643 *conditions apply

SafeCheck Food Handler Course WorkPlace Poster

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SafeCheck Food Handler Course WorkPlace Poster

Developing a Food Safety Culture for Employees