Restaurant Playbooks – Preventing Cuts and Burns + Knife Safety

Restaurant Playbooks – Preventing Cuts and Burns + Knife Safety

Recognized by Canada's Top Brands

$24.98$14.98


The Preventing Cuts and Burns + Knife Safety course is based on the OSHA guidelines. The course explores the causes of most cuts and burns in a restaurant. You will learn how to be aware of factors that cause cut and burn accidents and ways to minimize the risk of injury due to these factors. After completing the course, you will be able to:

  • List the factors that cause most cut and burn injuries
  • Describe ways to minimize the risks of cuts and burn injuries
  • Explain steps to deal with injuries
  • Safely handling knives and knife safety

Unlock the true leadership potential within your restaurant team with this online microlearning course.
Elevate all your employees into confident and capable leaders who can steer each shift toward success.
Equip your staff with skills to complete their assigned tasks, ensuring employee safety effectively.
Invest in developing your team, and help them be safe, grow, and thrive.

Part of the Restaurant Playbooks MicroLearning Library.

Recognized by Canada's Top Brands

30 Days of Unlimited Course Access

Study at Your Own Pace

SafeCheck Competion Certificate Issued Imediatley

About The Course

Improve Knife Safety in Your Kitchen

Cuts and burns are some of the most common injuries in commercial kitchens. Help prvent thes injuries with these two important safety courses. Provide the training your TEAM needs and reduce the injuries in your kitchen. The microlearning courses offer a fast and effective method of sharing the tips and techniques your crew can use immediatley. .

Invest in your TEAM. Reduce injuries. Save Time and Money!

Upon successful completion of the course, participants receive certificate of completion.

Course Content

What You'll Learn

  • List the factors that cause most cut and burn injuries
  • Describe ways to minimize the risks of cuts and burn injuries
  • Knife Safety when preparing food

Customer Reviews

What Our Students Are Saying

More Work Safety Training

Register Now

Get Restaurant Playbooks – Preventing Cuts and Burns + Knife Safety Certified Today

The Preventing Cuts and Burns + Knife Safety course is based on the OSHA guidelines. The course explores the causes of most cuts and burns in a restaurant. You will learn how to be aware of factors that cause cut and burn accidents and ways to minimize the risk of injury due to these factors. After completing the course, you will be able to:

  • List the factors that cause most cut and burn injuries
  • Describe ways to minimize the risks of cuts and burn injuries
  • Explain steps to deal with injuries
  • Safely handling knives and knife safety

Unlock the true leadership potential within your restaurant team with this online microlearning course.
Elevate all your employees into confident and capable leaders who can steer each shift toward success.
Equip your staff with skills to complete their assigned tasks, ensuring employee safety effectively.
Invest in developing your team, and help them be safe, grow, and thrive.

Part of the Restaurant Playbooks MicroLearning Library.

 
Image of course - Preventing Cuts and Burns + Knife Safety
Restaurant Playbooks – Preventing Cuts and Burns + Knife Safety Original price was: $24.98.Current price is: $14.98.