Send us a textCould you fathom the dire ripple effects of a single, avoidable food safety mishap on a business and its patrons? Bill Marlar, a lawyer and food safety stalwart since the tragic Jack in the Box debacle in 1993, joins us to unravel this reality. In a deeply engaging dialogue, Marlar underscores the criticality of cultivating a food safety culture, not just implementing regulations. He shares a heart-wrenching tale of a small restaurant chain that suffered a fatal listeria outbrea…
Discover More Safety Blogs

Understanding How Food Safety Measures Prevent Foodborne Illnesses
Estimates show about 4 million cases of foodborne illness take place in Canada every year. Every one in eight hospitalised...
Read More
Why SafeCheck® is the Best Value Food Handler Certification to Have
When it comes to food safety, certification is not just an option—it’s a necessity. Among the numerous food handler certifications...
Read More
Selecting High Quality, Best Value Food Handler Training in Canada
Chef Holding SafeCheck Certificate There are many online food handler courses available in Canada, and it’s important to find one...
Read More

