Send us a textImagine a city where food safety practices are radically propelled into a new era of transparency and uniformity; welcome to Toronto, post the introduction of the Dine Safe program. Our guest for this enlightening discussion is none other than Jim Chan, the former lead at Toronto Public Health for the Food Safety Division, whose journey we recount as he led the charge in revolutionizing food safety in Canada. Together, we’ll walk through the origins of the Dine Safe program, bor…
Discover More Safety Blogs

Understanding HACCP and Its Seven Principles
Canadian food businesses must have a food safety plan in place to prevent food safety hazards. It protects them from...
Read More
Why SafeCheck® is the Best Value Food Handler Certification to Have
When it comes to food safety, certification is not just an option—it’s a necessity. Among the numerous food handler certifications...
Read More
Understanding How Food Safety Measures Prevent Foodborne Illnesses
Estimates show about 4 million cases of foodborne illness take place in Canada every year. Every one in eight hospitalised...
Read More

