Send us a textDiscover the vibrant path of Francine Shaw, from her start as a fry girl to becoming a leading voice in food safety. Join us for an enlightening conversation where we dissect the critical, sometimes overlooked aspects of health inspections and the restaurant industry. Francine, hailing from Savvy Food Safety, shares her unique insights from a career that spans operations, academic, and regulatory frameworks, offering a fresh take on what truly makes the food service sector tick….
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Why SafeCheck® is the Best Value Food Handler Certification to Have
When it comes to food safety, certification is not just an option—it’s a necessity. Among the numerous food handler certifications...
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What is the Cost of a Food Handler’s Course in Canada?
The cost of a food handler’s course in Canada varies depending on the provider. Online programs range from under $25...
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Food Handler Course Online vs In-Person
If you’re preparing to earn your food handler certificate in Canada, you have two main choices: taking your food handler...
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