Send us a textDiscover the vibrant path of Francine Shaw, from her start as a fry girl to becoming a leading voice in food safety. Join us for an enlightening conversation where we dissect the critical, sometimes overlooked aspects of health inspections and the restaurant industry. Francine, hailing from Savvy Food Safety, shares her unique insights from a career that spans operations, academic, and regulatory frameworks, offering a fresh take on what truly makes the food service sector tick….
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Understanding How Food Safety Measures Prevent Foodborne Illnesses
Estimates show about 4 million cases of foodborne illness take place in Canada every year. Every one in eight hospitalised...
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Careful of Companies Claiming to be Canadian!
Our Company Canadian Food Safety Group and our brand SafeCheck are truly Canadian companies based in Canada. We have offices...
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How to Choose a Food Handler Course: 9 Must-Have Criteria
If you work in food service in Canada, you will be asked for your food handler certificate. Finding a course...
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