Send us a textDiscover the vibrant path of Francine Shaw, from her start as a fry girl to becoming a leading voice in food safety. Join us for an enlightening conversation where we dissect the critical, sometimes overlooked aspects of health inspections and the restaurant industry. Francine, hailing from Savvy Food Safety, shares her unique insights from a career that spans operations, academic, and regulatory frameworks, offering a fresh take on what truly makes the food service sector tick….
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10 Tips to Increase Customer Service in Restaurants
waiter taking orders at the table Greet customers with a friendly and professional demeanour. A warm welcome can set the...
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Meat Handling and Food Safety Course: What It Is and Why It Matters
A meat handling and food safety course is a structured training program that covers the specific knowledge and practices required...
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