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  • SC Avancee

    Reconnu par le MAPAQ et à travers le Canada!

    Salubrité Alimentaire Avancée SafeCheck® en ligne est un moyen efficace d'obtenir la certification de salubrité des aliments (gestionnaire de nourriture) sans la restriction de participer à un séminaire en classe; une stratégie idéale pour ceux qui ont un horaire chargé. Le programme interactif permet aux apprenants d'acquérir des connaissances de qualité sur la salubrité des aliments, tout en préparant minutieusement les apprenants à l'examen de certification. Ce cours est équivalent à ServSafe, à TrainCan Advance. FST et à la certification FoodSafe 1 & 2 des manutentionnaires alimentaires. La sécurité alimentaire avancée Safecheck ® est un cours de certification de salubrité des aliments reconnu par le gouvernement dans toutes les parties du Canada. Les sujets abordés comprennent: la salubrité des aliments dans les nouvelles, les lois, la réglementation et l'inspection, comment les aliments peuvent nous rendre malades (dangers dans les aliments), l'hygiène des employés et des visiteurs, les installations et l'équipement, l'achat, la réception et le stockage, la préparation et de servir des aliments sûrs (temps & Temp Contamination croisée, assainissement, gestion des déchets et des parasites, votre programme de salubrité des aliments HACCP. MAPAQ: Les exigences relatives à la formation en hygiène et salubrité alimentaires mise en place par le MAPAQ sont prescrites par le Règlement sur les aliments (chapitre P-29). On y prévoit la reconnaissance de programmes attestés par des organismes gouvernementaux au Canada.  
  • Food Handler Certificate
    SafeCheck® Advanced Canadian Food Safety Online is an effective way to gain Food Safety (Food Handler) Certification without the restriction of attending an in-class seminar; an ideal strategy for those with a busy schedule. The interactive program allows learners to gain quality knowledge about food safety, as well thoroughly prepares learners for the certification exam. This course is equivalent to ServSafe, TrainCan Advance.fst, and FoodSafe 1 & 2 Food Handlers Certification. SafeCheck® Advanced Food Safety is a government recognized Food Safety Certification Course in every part of Canada. Topics covered include: Food Safety in the News, Laws, Regulation, and Inspection, How Food Can Make Us Sick (Hazards in Food), Employee and Visitor Hygiene, Facilities and Equipment, Purchasing, Receiving, and Storage, Preparing and Serving Safe Food (time & temp control), Cross-Contamination, Sanitation, Waste & Pest Control, Your Food Safety Program HACCP. Access the SafeCheck Knowledge Base section with over 30 printable files including Provincial Legislation and informative colour workplace posters.
  • Out of stock
    manipulateur d’aliments
    CFS- manipulateur d’aliments SafeCheck® en ligne  (CFS-SafeCheck® FrontLine Food Safety). Ce cours enseigne des informations importantes sur la sécurité alimentaire. Il suit les directives importantes recommandées par le Code canadien de la vente au détail et des services alimentaires. Votre examen est inclus dans les frais. Un certificat numérique et une carte de portefeuille vous sont envoyés par courrier électronique immédiatement après avoir réussi l'examen final.
  • Sale!

    WHMIS 2015 With GHS

    $29.95 $14.98
    The Workplace Hazardous Materials Information System (WHMIS) has aligned with the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). GHS is a worldwide system. With a common set of rules for classifying hazardous products, common rules for labels, and a standard format for safety data sheets (SDSs). As of December 1, 2018, there must be WHMIS 2015 labels and safety data sheets for all hazardous products in the workplace. This course familiarizes you with the WHMIS 2015 system and how it is used in workplaces. Learning about WHMIS 2015 is part of the knowledge that you need to protect yourself and your co-workers from hazardous products. Group Rates from $5 per person. Canada's Best Price for WHMIS 2015 Certification.
    WHMIS 2015 SDS

    WHMIS 2015 SDS

  • International HACCP Alliance
    Recognized by the International HACCP Alliance and developed in conjunction with NSF International. This course meets both nationally and internationally accepted HACCP standards . It contains the information needed to effectively participate in the organization, development, implementation and management of a successful HACCP plan. Includes sample forms and plans.
    • The Importance of an International Food Code
    • Basic Food Hygiene Programs
    • The Five Preliminary Steps of a HACCP System
    • Seven Principles of HACCP - Introduction
    • A Review of the Most Common Types of Hazards
    • Review
    • Sample Forms
    • Final Exam
  • Sale!
    Certificate and Wallet Card Canadian Food Handler Certificate - SafeCheck Advanced
    A printed copy of your SafeCheck® Advanced Canadian Food Safety Certification and  plastic Wallet Card. Price includes postage and handling via Canada Post.
  • Corporate Accounts - Learner Report 50 Pack Group Purchase
  • Sale!
    CDN DTT450 - One of the worlds bestselling thermometers. Perfect for meeting the needs of today’s commercial kitchens, with a 1.5 mm thin tip and quick 6 second response. Yellow colour for high visibility. Slim design fits into chef's pocket. This unit is Waterproof, shatterproof and Field recalibratable. High heat temperature range; -40 to +450F/-40 to +230C, on/off button, auto off after 10 minutes, NSF certified. Data hold locks reading, Stainless steel stem, food safe ABS plastic with BioCote, 2 way mounting; pocket clip/hook. BioCote.
    • Calibrated to test the concentration of Alkyl dimethylbenzyl ammonium Compounds Roccal II, Hyamine 3500

    • Test solution should be room temperature (ideally 65-75 degree Fahrenheit (18-24 degree Celsius )

    • Test paper should be held in motionless solution for ten seconds

    • Results should be read immediately

    • Color chart shows matches at increments of 0-100-200-300-400 ppm

  • Hydrion Chlorine Test Paper provides a simple, reliable, and economical means to measure the concentration of free available chlorine in sanitizing solutions. With color matches at 10-50-100-200 ppm, the test paper measures concentrations between 10-200 ppm.

    Health regulations require users of chlorine-based sanitizer solutions to have appropriate test kits available to verify the strength of sanitizer solutions. Sanitizer solutions are essential in the food service industry to ensure that sanitizers are at the proper concentration specified by the individual manufacturer.

  • SafeCheck® Advanced Canadian Food Safety Online es una manera efectiva de obtener la Certificación de Seguridad Alimentaria (Food Handler) sin la restricción de asistir a un seminario en clase; Una estrategia ideal para aquellos con un horario ocupado. El programa interactivo permite a los alumnos obtener un conocimiento de calidad sobre la inocuidad de los alimentos, y los prepara a fondo para el examen de certificación. Este curso es equivalente a ServSafe, TrainCan Advance.fst y FoodSafe 1 & 2 Food Handler Certification. SafeCheck® Advanced Food Safety es un curso de certificación de seguridad alimentaria reconocido por el gobierno en todas partes de Canadá. Los temas cubiertos incluyen: inocuidad de los alimentos en las noticias, leyes, regulación e inspección, cómo los alimentos pueden enfermarnos (peligros en los alimentos), higiene de los empleados y visitantes, instalaciones y equipos, compras, recepción y almacenamiento, preparación y servicio de alimentos seguros (control de tiempo y temperatura), contaminación cruzada, saneamiento, control de desechos y plagas, su programa de seguridad alimentaria HACCP. Acceda a la sección de la base de conocimientos de SafeCheck con más de 30 archivos imprimibles, incluyendo legislación provincial y carteles informativos en color en el lugar de trabajo. SafeCheck® Advanced Canadian Food Safety Online is an effective way to gain Food Safety (Food Handler) Certification without the restriction of attending an in-class seminar; an ideal strategy for those with a busy schedule. The interactive program allows learners to gain quality knowledge about food safety, as well thoroughly prepares learners for the certification exam. This course is equivalent to ServSafe, TrainCan Advance.fst, and FoodSafe 1 & 2 Food Handlers Certification. SafeCheck® Advanced Food Safety is a government recognized Food Safety Certification Course in every part of Canada. Topics covered include: Food Safety in the News, Laws, Regulation, and Inspection, How Food Can Make Us Sick (Hazards in Food), Employee and Visitor Hygiene, Facilities and Equipment, Purchasing, Receiving, and Storage, Preparing and Serving Safe Food (time & temp control), Cross-Contamination, Sanitation, Waste & Pest Control, Your Food Safety Program HACCP. Access the SafeCheck Knowledge Base section with over 30 printable files including Provincial Legislation and informative colour workplace posters.
  • SafeCheck® उन्नत कनाडाई खाद्य सुरक्षा ऑनलाइन एक इन-क्लास सेमिनार में भाग लेने के प्रतिबंध के बिना खाद्य सुरक्षा (खाद्य हैंडलर) प्रमाणन प्राप्त करने का एक प्रभावी तरीका है; एक व्यस्त कार्यक्रम के साथ उन लोगों के लिए एक आदर्श रणनीति। इंटरैक्टिव कार्यक्रम शिक्षार्थियों को खाद्य सुरक्षा के बारे में गुणवत्ता ज्ञान प्राप्त करने की अनुमति देता है, साथ ही साथ प्रमाणन परीक्षा के लिए शिक्षार्थियों को पूरी तरह से तैयार करता है। यह कोर्स ServSafe, TrainCan Advance.fst, और FoodSafe 1 & 2 फूड हैंडलर सर्टिफिकेशन के बराबर है। SafeCheck® उन्नत खाद्य सुरक्षा कनाडा के हर हिस्से में सरकार द्वारा मान्यता प्राप्त खाद्य सुरक्षा प्रमाणन पाठ्यक्रम है। कवर किए गए विषयों में शामिल हैं: समाचार, कानून, विनियमन और निरीक्षण में खाद्य सुरक्षा, कैसे खाद्य पदार्थ हमें बीमार बना सकते हैं (भोजन में खतरे), कर्मचारी और आगंतुक स्वच्छता, सुविधाएं और उपकरण, खरीद, प्राप्त करना और भंडारण, तैयारी और सुरक्षित भोजन परोसना (समय और अस्थायी नियंत्रण), क्रॉस-संदूषण, स्वच्छता, अपशिष्ट और कीट नियंत्रण, आपका खाद्य सुरक्षा कार्यक्रम एचएसीसीपी। प्रांतीय विधान और सूचनात्मक रंग कार्यस्थल पोस्टर सहित 30 से अधिक मुद्रण योग्य फ़ाइलों के साथ SafeCheck नॉलेज बेस अनुभाग तक पहुंचें। SafeCheck® Advanced Canadian Food Safety Online is an effective way to gain Food Safety (Food Handler) Certification without the restriction of attending an in-class seminar; an ideal strategy for those with a busy schedule. The interactive program allows learners to gain quality knowledge about food safety, as well thoroughly prepares learners for the certification exam. This course is equivalent to ServSafe, TrainCan Advance.fst, and FoodSafe 1 & 2 Food Handlers Certification. SafeCheck® Advanced Food Safety is a government recognized Food Safety Certification Course in every part of Canada. Topics covered include: Food Safety in the News, Laws, Regulation, and Inspection, How Food Can Make Us Sick (Hazards in Food), Employee and Visitor Hygiene, Facilities and Equipment, Purchasing, Receiving, and Storage, Preparing and Serving Safe Food (time & temp control), Cross-Contamination, Sanitation, Waste & Pest Control, Your Food Safety Program HACCP. Access the SafeCheck Knowledge Base section with over 30 printable files including Provincial Legislation and informative colour workplace posters.
  • Food Safety Arabic Food Safety Arabic

    SafeCheck® Advanced Canadian Food Safety Online هي وسيلة فعالة للحصول على شهادة سلامة الأغذية (معالج الطعام) دون قيود على حضور ندوة في الصف ؛ استراتيجية مثالية لأولئك الذين لديهم جدول أعمال مزدحم.

    يتيح البرنامج التفاعلي للمتعلمين اكتساب معرفة جيدة حول سلامة الأغذية ، وكذلك إعداد المتعلمين للامتحان شهادة

    هذه الدورة تعادل شهادة ServSafe و TrainCan Advance.fst و FoodSafe 1 & 2. SafeCheck® Advanced Food Safety هي دورة معترف بها من الحكومة لسلامة الأغذية في كل جزء من كندا.

    تشمل الموضوعات التي يتم تناولها: سلامة الأغذية في الأخبار والقوانين واللوائح والتفتيش ، وكيف يمكن أن يجعلنا الطعام (المخاطر في الغذاء) ، وصحة الموظف والزائر ، والمرافق والمعدات ، والمشتريات ، والاستلام ، والتخزين ، وإعداد وتقديم الغذاء الآمن (الوقت والتحكم في درجة الحرارة) ، والتلوث المتبادل ، والصرف الصحي ، ومكافحة النفايات والآفات ، وبرنامج سلامة الغذاء الخاص بك HACCP.

    يمكنك الوصول إلى قسم معارف SafeCheck من خلال أكثر من 40 ملفًا قابل للطباعة بما في ذلك التشريعات الإقليمية والملصقات الملوّنة لأماكن العمل الملونة.

    SafeCheck® Advanced Canadian Food Safety Online is an effective way to gain Food Safety (Food Handler) Certification without the restriction of attending an in-class seminar; an ideal strategy for those with a busy schedule. The interactive program allows learners to gain quality knowledge about food safety, as well thoroughly prepares learners for the certification exam. This course is equivalent to ServSafe, TrainCan Advance.fst, and FoodSafe 1 & 2 Food Handlers Certification. SafeCheck® Advanced Food Safety is a government recognized Food Safety Certification Course in every part of Canada. Topics covered include: Food Safety in the News, Laws, Regulation, and Inspection, How Food Can Make Us Sick (Hazards in Food), Employee and Visitor Hygiene, Facilities and Equipment, Purchasing, Receiving, and Storage, Preparing and Serving Safe Food (time & temp control), Cross-Contamination, Sanitation, Waste & Pest Control, Your Food Safety Program HACCP. Access the SafeCheck Knowledge Base section with over 30 printable files including Provincial Legislation and informative colour workplace posters.
  • Food Handler Punjabi Food Handler Punjabi
    SafeCheck® ਐਡਵਾਂਸਡ ਕੈਨੇਡੀਅਨ ਫੂਡ ਸੇਫਟੀ ਨਲਾਈਨ ਇੱਕ ਕਲਾਸ ਦੇ ਸੈਮੀਨਾਰ ਵਿੱਚ ਸ਼ਾਮਲ ਹੋਣ ਦੀ ਪਾਬੰਦੀ ਤੋਂ ਬਿਨਾਂ ਫੂਡ ਸੇਫਟੀ (ਫੂਡ ਹੈਂਡਲਰ) ਪ੍ਰਮਾਣੀਕਰਨ ਪ੍ਰਾਪਤ ਕਰਨ ਦਾ ਇੱਕ ਪ੍ਰਭਾਵਸ਼ਾਲੀ ਤਰੀਕਾ ਹੈ; ਇੱਕ ਰੁਝੇਵੇਂ ਵਾਲੇ ਕਾਰਜਕ੍ਰਮ ਦੇ ਨਾਲ ਉਹਨਾਂ ਲਈ ਇੱਕ ਆਦਰਸ਼ ਰਣਨੀਤੀ. ਇੰਟਰਐਕਟਿਵ ਪ੍ਰੋਗਰਾਮ ਸਿਖਿਆਰਥੀਆਂ ਨੂੰ ਭੋਜਨ ਸੁਰੱਖਿਆ ਬਾਰੇ ਕੁਆਲਟੀ ਗਿਆਨ ਪ੍ਰਾਪਤ ਕਰਨ ਦੀ ਆਗਿਆ ਦਿੰਦਾ ਹੈ, ਅਤੇ ਨਾਲ ਹੀ ਸਰਟੀਫਿਕੇਟ ਦੀ ਪ੍ਰੀਖਿਆ ਲਈ ਸਿਖਿਆਰਥੀਆਂ ਨੂੰ ਚੰਗੀ ਤਰ੍ਹਾਂ ਤਿਆਰ ਕਰਦਾ ਹੈ. ਇਹ ਕੋਰਸ ਦੇ ਬਰਾਬਰ ਹੈ ServSafe, TrainCan Advance.fst, और FoodSafe 1 & 2. SafeCheck® ਐਡਵਾਂਸਡ ਫੂਡ ਸੇਫਟੀ, ਕੈਨੇਡਾ ਦੇ ਹਰ ਹਿੱਸੇ ਵਿੱਚ ਇੱਕ ਸਰਕਾਰੀ ਮਾਨਤਾ ਪ੍ਰਾਪਤ ਫੂਡ ਸੇਫਟੀ ਸਰਟੀਫਿਕੇਸ਼ਨ ਕੋਰਸ ਹੈ. Coveredੱਕੇ ਵਿਸ਼ੇ ਸ਼ਾਮਲ ਹਨ: ਖ਼ਬਰਾਂ, ਕਾਨੂੰਨ, ਨਿਯਮ ਅਤੇ ਨਿਰੀਖਣ ਵਿਚ ਭੋਜਨ ਸੁਰੱਖਿਆ, ਭੋਜਨ ਕਿਵੇਂ ਸਾਨੂੰ ਬਿਮਾਰ ਬਣਾ ਸਕਦਾ ਹੈ (ਭੋਜਨ ਵਿਚ ਖਤਰੇ), ਕਰਮਚਾਰੀ ਅਤੇ ਵਿਜ਼ਟਰ ਸਫਾਈ, ਸਹੂਲਤਾਂ ਅਤੇ ਉਪਕਰਣ, ਖਰੀਦ, ਪ੍ਰਾਪਤ, ਅਤੇ ਸਟੋਰੇਜ, ਸੁਰੱਖਿਅਤ ਭੋਜਨ ਤਿਆਰ ਕਰਨਾ ਅਤੇ ਪਰੋਸਣਾ. (ਸਮਾਂ ਅਤੇ ਅਸਥਾਈ ਨਿਯੰਤਰਣ), ਕਰਾਸ-ਗੰਦਗੀ, ਸੈਨੀਟੇਸ਼ਨ, ਵੇਸਟ ਅਤੇ ਪੈੱਸਟ ਕੰਟਰੋਲ, ਤੁਹਾਡਾ ਫੂਡ ਸੇਫਟੀ ਪ੍ਰੋਗਰਾਮ ਐਚ.ਏ.ਸੀ.ਸੀ.ਪੀ. ਸੂਬਾਈ ਵਿਧਾਨ ਅਤੇ ਜਾਣਕਾਰੀ ਭਰਪੂਰ ਰੰਗ ਕਾਰਜ ਸਥਾਨਾਂ ਵਾਲੇ ਪੋਸਟਰਾਂ ਸਮੇਤ 30 ਤੋਂ ਵੱਧ ਪ੍ਰਿੰਟ ਹੋਣ ਯੋਗ ਫਾਈਲਾਂ ਨਾਲ ਸੇਫਚੇਕ ਨੋਲਜ ਬੇਸ ਸੈਕਸ਼ਨ ਤੱਕ ਪਹੁੰਚ ਕਰੋ. SafeCheck® Advanced Canadian Food Safety Online is an effective way to gain Food Safety (Food Handler) Certification without the restriction of attending an in-class seminar; an ideal strategy for those with a busy schedule. The interactive program allows learners to gain quality knowledge about food safety, as well thoroughly prepares learners for the certification exam. This course is equivalent to ServSafe, TrainCan Advance.fst, and FoodSafe 1 & 2 Food Handlers Certification. SafeCheck® Advanced Food Safety is a government recognized Food Safety Certification Course in every part of Canada. Topics covered include: Food Safety in the News, Laws, Regulation, and Inspection, How Food Can Make Us Sick (Hazards in Food), Employee and Visitor Hygiene, Facilities and Equipment, Purchasing, Receiving, and Storage, Preparing and Serving Safe Food (time & temp control), Cross-Contamination, Sanitation, Waste & Pest Control, Your Food Safety Program HACCP. Access the SafeCheck Knowledge Base section with over 30 printable files including Provincial Legislation and informative colour workplace posters.
  • Sale!
    You are purchasing a 50 pack of WHMIS 2015 training for 50 users. After payment is received we will issue 50 voucher codes so that your users can self enroll themselves into the course. The Workplace Hazardous Materials Information System (WHMIS) has aligned with the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). GHS is a worldwide system. With a common set of rules for classifying hazardous products, common rules for labels, and a standard format for safety data sheets (SDSs). As of December 1, 2018, there must be WHMIS 2015 labels and safety data sheets for all hazardous products in the workplace. This course familiarizes you with the WHMIS 2015 system and how it is used in workplaces. Learning about WHMIS 2015 is part of the knowledge that you need to protect yourself and your co-workers from hazardous products. Group Rates from $5 per person. Canada's Best Price for WHMIS 2015 Certification.
    WHMIS 2015 SDS

    WHMIS 2015 GHS - SDS

  • Sale!
    You are purchasing a 100 pack of WHMIS 2015 training for 100 users. After payment is received we will issue 100 voucher codes so that your users can self enroll themselves into the course. You will also have the option of having access to the SafeCheck LMS management portal that will allow you to manage your users, add new users, view reports, print certificates and track progress. The Workplace Hazardous Materials Information System (WHMIS) has aligned with the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). GHS is a worldwide system. With a common set of rules for classifying hazardous products, common rules for labels, and a standard format for safety data sheets (SDSs). As of December 1, 2018, there must be WHMIS 2015 labels and safety data sheets for all hazardous products in the workplace. This course familiarizes you with the WHMIS 2015 system and how it is used in workplaces. Learning about WHMIS 2015 is part of the knowledge that you need to protect yourself and your co-workers from hazardous products. Group Rates from $5 per person. Canada's Best Price for WHMIS 2015 Certification.
    WHMIS 2015 SDS

    WHMIS 2015 GHS - SDS

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