The Safe Lifting and Carrying course follows OSHA guidance and covers injuries in typical restaurant scenarios. You will learn ways to prevent injuries from lifting heavy items and safe lifting and carrying techniques. After completing the course, you will be able to:
- List common injuries that occur due to unsafe lifting in carrying in a restaurant
- Describe how to carry or manage heavy items
- Demonstrate safe lifting techniques
Unlock the true leadership potential within your restaurant team with this online microlearning course.
Elevate your most promising employees into confident and capable leaders who can steer each shift toward success.
Equip your new shift leaders with the skills to manage co-workers and customer experiences and drive profitability effectively.
Invest in developing future restaurant leaders and helping your managers and teams thrive.
Part of the Restaurant Playbooks MicroLearning Library.
