SafeCheck® Advanced Canadian Food Safety Online is an effective way to gain Food Safety (Food Handler) Certification without the restriction of attending an in-class seminar; an ideal strategy for those with a busy schedule.
The interactive program allows learners to gain quality knowledge about food safety, as well thoroughly prepares learners for the certification exam.
This course is equivalent to ServSafe, TrainCan Advanced.fst, and FoodSafe 1 & 2 Food Handlers Certification. SafeCheck® Advanced Food Safety is a government recognized Food Safety Certification Course in every part of Canada.
Topics covered include: Food Safety in the News, Laws, Regulation, and Inspection, How Food Can Make Us Sick (Hazards in Food), Employee and Visitor Hygiene, Facilities and Equipment, Purchasing, Receiving, and Storage, Preparing and Serving Safe Food (time & temp control), Cross-Contamination, Sanitation, Waste & Pest Control, Your Food Safety Program HACCP.
WHMIS 2015 – The Workplace Hazardous Materials Information System (WHMIS) has aligned with the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). GHS is a worldwide system. With a common set of rules for classifying hazardous products, common rules for labels, and a standard format for safety data sheets (SDSs). As of December 1, 2018, there must be WHMIS 2015 labels and safety data sheets for all hazardous products in the workplace.
This course familiarizes you with the WHMIS 2015 system and how it is used in workplaces. Learning about WHMIS 2015 is part of the knowledge that you need to protect yourself and your co-workers from hazardous products.