Developing a Food Safety Culture for Leaders is an effective way to learn without the restriction of attending an in-class seminar; an ideal strategy for those with a busy schedule.
The interactive program allows learners to gain quality knowledge, as well thoroughly prepares learners for the certification exam.
Topics covered include Foundations of Food Safety Culture, Social Influence and Norms, Guiding Choices Through Design, Communication, Emotional & Motivational Techniques.
Access the SafeCheck Knowledge Base section with bonus resource videos, printable files including Provincial Legislation and informative colour workplace posters.
